Jeff's Bagel Run – Charleston, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 284-8101 to check today's hours. Know the hours? Send them to us.

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1721 Clements Ferry Rd #104, Charleston, SC 29492

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Address1721 Clements Ferry Rd #104, Charleston, SC 29492

Phone(843) 284-8101

StyleBagel shop

CountyBerkeley County

Time zoneEastern Time

From city center10 mi northeast

About Jeff's Bagel Run

You will find Jeff's Bagel Run at 1721 Clements Ferry Rd #104 in Charleston, 10 mi northeast of the Charleston city center.

It is one of 89 bakeries and sweet shops we list in Charleston, which works out to one bakery per 1,772 residents. The closest neighbour on our map is Divine South Market, 0.9 mi away.

Hours were not published with this listing. Most bagel shops in Charleston open in the early morning, but phoning (843) 284-8101 first is a good idea.

The brand runs 32 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Charleston	89
Nearest bakery	0.9 mi
Brand locations	32

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.